Bulk product in polyethylene bags
Ingredients of cannoli wafers:
Tender type "00"; wine; sugar; lard refined; Pasteurized whole eggs; salt; cocoa
Bitter in powder; aromas.
Hazelnut Cream Ingredients:
Sugar, oils and vegetable fats (palm, sunflower,
Colza, maize and soy in variable proportions)
modified starch, powdered milk, lactose, hazelnuts (0.5%), cocoa
Lean in powder, emulsifying: lecithin
Soy, aroma. May contain traces of sesame and
Other nuts.
Pistachio Cream Ingredients:
sugar, oils and fats
Vegetables (palm, sunflower, rape, corn and soy in
Variable proportions), modified starch, powdered milk, toasted pistachio (5.9%), lactose,
Emulsifier: soy lecithin, color E141,
aroma. May contain traces of sesame and other
nuts.
Cream Ingredients:
Sugar, oils and vegetable fats (palm, sunflower,
Colza, maize and soy in variable proportions)
Powdered milk, lactose, modified starch, cocoa
Lean (8.2%), hazelnuts, cocoa butter (2.6%),
Emulsifier: soy lecithin, aroma.
May contain traces of sesame and other fruit a
shell.
Cream Ingredients (white):
Sugar, oils and vegetable fats (palm, sunflower,
Colza, maize and soy in variable proportions),
Modified starch, powdered milk, lactose,
Emulsifier: soy lecithin, aroma.
Can contains traces of nuts and sesame seeds.
Description: A confectionery fried product for great crispness (typical of the recipe).
Appearance: Light colour, slightly sweet flavour.
Quality: Quality controls performed by applying the HACCP system to the entire process of production; Quality control analysis on the finished packed product.
6 months
Store in a dry place away from sources of heat.
Polyethylene bag placed inside the containment carton
Adhesive label made according to the instructions of Dlgs 109/92 (and subsequent modifications and Inserts) showing the date of packing and expiry date of the product
Identifies the number of products produced daily, followed by the expiration date. Expressed in dd / mm / yyyy
WHITE
PISTACHIO
HAZELNUT
CHOCOLATE